Kale and Vegetable Soup

Kale and Vegetable Soup

Kale and Vegetable Soup

1 cup dry kidney beans (or 1 can kidney beans)
1/2 Cup canola/olive oil
3 large onions
4 cloves garlic
2 bay leaves
10 cups stock
1 cup chopped tomatoes
1 pound kale, chopped
3 medium potatoes, chopped

Soak beans overnight. Pressure cook beans separately. Saute onions, garlic, bay leaves 10 minutes. Add stock, tomatoes,, and potatoes and cook 30 minutes. Add kale and beans and cook another 7 minutes. Puree part. Serve hot.

 

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