All of the leaves of the Daikon can be used
for this dish.
Leaves of one whole Daikon
Outer skin of one whole Daikon
2 tsp sesame seeds
soy sauce, sugar, salt to taste
sesame oil for frying
Chop the leaves and stem of the Daikon 3/4
inch or smaller. Heat the oil in a pan. Fry the leaves and skin
together in the pan about 4 minutes. Add the sesame seeds and
continue cooking another 2 minutes. Slowly add the soy sauce,
sugar, and salt. Serve over rice or noodles.
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